Savory Spiced Lamb Shawarma
Experience the rich flavors of Middle Eastern cuisine with this savory spiced lamb shawarma recipe. Tender strips of marinated lamb are grilled to perfection, infused with aromatic spices, and served in warm pita bread. Paired with tangy garlic sauce and fresh veggies, this dish promises an explosion of taste in every bite, perfect for gatherings or a cozy family dinner.
ingredients
- 1.5 pounds lamb shoulder, trimmed and sliced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon smoked paprika
- 1 teaspoon ground cinnamon
- 1 teaspoon allspice
- 1 teaspoon salt
- ½ teaspoon black pepper
- Juice of 1 lemon
- 4 pita breads
- 1 cup sliced cucumbers
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- ½ cup tahini sauce or garlic sauce
steps
- 1.
In a large bowl, mix olive oil, garlic, cumin, coriander, paprika, cinnamon, allspice, salt, pepper, and lemon juice to create a marinade.
- 2.
Add the sliced lamb to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- 3.
Preheat your grill or Big Green Egg to high heat.
- 4.
Thread the marinated lamb onto skewers, leaving some space between each piece for even cooking.
- 5.
Grill the lamb skewers for about 6-8 minutes, turning occasionally, until they reach your desired level of doneness.
- 6.
Remove from the grill and let the lamb rest for a few minutes before slicing it into thin strips.
- 7.
Serve the sliced lamb in warm pita bread, topped with cucumbers, tomatoes, lettuce, and drizzled with tahini or garlic sauce.