Savory Spinach Oat Fritters
Wholesome oatmeal and nutritious green spinach come together in these flavorful baby fritters. Soft and easy to chew, these fritters are packed with all the goodness your little one needs. Perfect for a tasty and healthy snack or meal option!
ingredients
- 1 cup rolled oats
- 1 cup frozen spinach, thawed and squeezed dry
- 1 small onion, finely diced
- 1 garlic clove, minced
- 1/4 cup grated Parmesan cheese
- 2 eggs
- 1/4 teaspoon cumin
- 1/4 teaspoon paprika
- Salt and pepper, to taste
- Olive oil, for frying
steps
- 1.
In a large bowl, combine oats, spinach, onion, garlic, Parmesan cheese, eggs, cumin, paprika, salt, and pepper.
- 2.
Mix well until all the ingredients are thoroughly combined, forming a sticky mixture.
- 3.
Heat a drizzle of olive oil in a non-stick skillet over medium heat.
- 4.
Spoon about 1 tablespoon of the oat mixture onto the skillet, shaping it into a small fritter.
- 5.
Repeat with the remaining mixture, leaving space between each fritter.
- 6.
Cook the fritters for 2-3 minutes on each side, until golden brown and crispy.
- 7.
Once cooked, remove the fritters from the skillet and place them on a paper towel-lined plate to absorb excess oil.
- 8.
Allow the fritters to cool before serving them to your little one.
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