Savory Squirrel Stew
"~ 2 – 3 squirrels, cut into pieces ~ 1 cup of water per squirrel ~ 1 1/2 tsp salt ~ 1/2 tsp pepper ~ corn starch ~ fresh baked biscuits, homemade or canned"
Ratings (N/A)
login to submit a rating
Releated Recipes
Comments
No comments yet.