Savory Squirrel Stew
"~ 2 – 3 squirrels, cut into pieces ~ 1 cup of water per squirrel ~ 1 1/2 tsp salt ~ 1/2 tsp pepper ~ corn starch ~ fresh baked biscuits, homemade or canned"
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Tender squirrel meat in a rich, flavorful gravy served over fresh baked biscuits.
ingredients
- 2-3 squirrels, cut into pieces
- 2-3 cups of water
- 2 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 cup corn starch
- Fresh baked biscuits
steps
- 1.
In a large pot, combine squirrel pieces, water, salt, and pepper.
- 2.
Bring to a boil, then reduce heat and simmer for 1-2 hours until meat is tender.
- 3.
In a small bowl, mix corn starch with water to create a slurry. Slowly stir into the pot to thicken the stew.
- 4.
Serve squirrel stew over biscuits.
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