Savory Steak and Mushroom Skillet
"cubed steak onion Mushrooms "
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Tender cubes of steak cooked with caramelized onions and savory mushrooms in a rich gravy. Perfect for a hearty and satisfying meal.
ingredients
- 1 lb cubed steak
- 1 large onion, diced
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 2 tbsp olive oil
- Salt and pepper to taste
steps
- 1.
Heat olive oil in a skillet over medium-high heat.
- 2.
Add cubed steak and cook until browned on all sides, then remove from skillet and set aside.
- 3.
In the same skillet, add onions and mushrooms. Cook until caramelized.
- 4.
Add garlic and cook for an additional minute.
- 5.
Return steak to the skillet. Pour in beef broth and Worcestershire sauce.
- 6.
Season with salt and pepper. Simmer until steak is cooked through and gravy thickens.
- 7.
Serve hot and enjoy!
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11/26/2023katelibby97
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