Savory Sirloin with Creamy Mashed Potatoes
Enjoy a succulent 5 oz Angus sirloin steak paired with rich and creamy instant mashed potatoes, all brought together with a velvety bearnaise sauce. This simple yet flavorful dish combines tender beef and smooth comfort food, perfect for a satisfying meal any night of the week. Easy to prepare, it's a delightful way to enjoy a hearty dinner without compromising on dietary preferences.
ingredients
- 5 oz Angus sirloin steak
- 1 cup instant mashed potatoes
- 1 packet bearnaise sauce
- 1 cup water
- 1 cup non-dairy milk or dairy milk
- 1 tbsp olive oil
- Salt and pepper to taste
steps
- 1.
Preheat a skillet over medium-high heat and add olive oil.
- 2.
Season the Angus sirloin with salt and pepper on both sides.
- 3.
Place the steak in the skillet and cook for about 4-5 minutes on each side for medium-rare or until desired doneness is reached. Remove from heat and let rest.
- 4.
In a separate saucepan, bring 1 cup of water to a boil.
- 5.
Stir in the packet of bearnaise sauce and follow package instructions for preparation.
- 6.
In a mixing bowl, combine instant mashed potatoes with 1 cup of non-dairy or dairy milk, stirring until smooth and creamy. Adjust consistency with water or milk if needed.
- 7.
Slice the rested steak and serve over a bed of mashed potatoes, drizzled with bearnaise sauce.
