Savory Steak and Potato Skillet
"eye of round steak, onions, potatoes, broccoli"
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Tender eye of round steak seared with onions, potatoes, and broccoli in a savory skillet meal. A hearty and satisfying one-pan dish perfect for a cozy night in.
ingredients
- 1 lb eye of round steak, thinly sliced
- 1 onion, sliced
- 4 potatoes, diced
- 2 cups broccoli florets
- 2 tbsp olive oil
- Salt and pepper to taste
steps
- 1.
Heat olive oil in a large skillet over medium-high heat.
- 2.
Add steak and sear for 2-3 minutes per side.
- 3.
Add onions and potatoes, cooking until slightly browned.
- 4.
Mix in broccoli and season with salt and pepper.
- 5.
Cook for an additional 5-7 minutes until vegetables are tender.
- 6.
Serve hot and enjoy!
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