Savory Steak Ramen Soup

"Beef Ramen Soup - Broth-based soup made with sliced steak, herbs, and Beef Top Ramen noodles for a comforting meal."

SpringLelah

creator

5/13/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a hearty beef ramen soup packed with tender steak slices, flavorful herbs, and comforting Beef Top Ramen noodles in a rich, low-sodium broth. Perfect for a cozy meal on a chilly evening.

ingredients

1 lb sirloin steak, thinly sliced
4 packs Beef Top Ramen noodles
6 cups low-sodium beef broth
2 cloves garlic, minced
1 small onion, diced
2 carrots, sliced

2 celery stalks, diced
1 tsp dried thyme
1 tsp dried parsley
Salt and pepper to taste
2 tbsp olive oil

steps

1.
In a large pot, heat olive oil over medium heat.
2.
Add garlic, onion, carrots, and celery. Cook until softened.
3.
Season steak with salt, pepper, thyme, and parsley.
4.
Push vegetables to the side and sear steak until browned.
5.
Pour in beef broth and bring to a simmer.
6.
Add Beef Top Ramen noodles and cook according to package instructions.
7.
Serve hot and enjoy the savory flavors!

beef ramen comforting low-sodium herbaceous hearty

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Comments

Name: Savory Steak Ramen Soup
Yield: 4
Ingredients: 1 lb sirloin steak, thinly sliced; 4 packs Beef Top Ramen noodles; 6 cups low-sodium beef broth; 2 cloves garlic, minced; 1 small onion, diced; 2 carrots, sliced; 2 celery stalks, diced; 1 tsp dried thyme; 1 tsp dried parsley; Salt and pepper to taste; 2 tbsp olive oil

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