Warm Almond-Crusted Sweet Potato Bake
"صينية بطاطا حلوة"
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Warm Almond-Crusted Sweet Potato Bake
ingredients
- 3 medium sweet potatoes, peeled and sliced
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup milk cream (instead of heavy cream)
- 1/2 cup sliced almonds
- 1/4 cup honey
- 1 tsp vanilla extract
steps
- 1.
Preheat your oven to 375°F.
- 2.
In a large mixing bowl, combine sweet potato slices, melted butter, brown sugar, cinnamon, nutmeg, and salt. Toss well until evenly coated.
- 3.
Layer the sweet potato mixture in a greased 9x13 inch baking dish.
- 4.
Pour the milk cream evenly over the sweet potatoes.
- 5.
In a separate bowl, mix the sliced almonds with honey and vanilla extract until well combined.
- 6.
Sprinkle the almond mixture over the sweet potatoes.
- 7.
Bake in the preheated oven for 40-45 minutes, or until the sweet potatoes are tender and the almond topping is golden brown.
- 8.
Remove from oven and let cool slightly before serving.
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