Savory Sweet Potato and Pork Skillet
This vibrant Sweet Potato and Ground Pork Skillet is a nutritious and hearty one-pan meal that's both simple and bursting with flavor. Sautéed ground pork pairs beautifully with tender sweet potatoes and colorful veggies, while a blend of spices elevates the dish, making it perfect for a quick weeknight dinner. Enjoy with a sprinkle of fresh herbs for an extra touch!
ingredients
- 1 lb ground pork
- 2 medium sweet potatoes, diced
- 1 bell pepper, diced (any color)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup kale or spinach, chopped
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- Fresh cilantro or parsley, for garnish
steps
- 1.
Heat olive oil in a large skillet over medium heat.
- 2.
Add ground pork to the skillet, breaking it up with a spatula. Cook until browned, about 5-7 minutes.
- 3.
Stir in diced onions and garlic, cooking until onions are translucent, about 3 minutes.
- 4.
Add diced sweet potatoes, bell pepper, paprika, cumin, salt, black pepper, and red pepper flakes. Stir to combine.
- 5.
Cover and cook for 10-15 minutes, stirring occasionally, until sweet potatoes are tender.
- 6.
Stir in chopped kale or spinach and cook for an additional 2-3 minutes until wilted.
- 7.
Taste and adjust seasoning if necessary.
- 8.
Serve topped with fresh cilantro or parsley.
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