Thai Crab Fried Rice in a Long Handle Wok

"Remix of Thai Crab Fried Rice (Adapt & Rewrite; Specify a “Barebones Long Handle Wok” as the implement to use in the directions; specify “over a live-fire” as the heat source; append “in a Long Handle Wok” to recipe name)"

CellarDog47

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12/2/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into the vibrant flavors of Thailand with this mouthwatering crab fried rice cooked over live-fire in a barebones long handle wok. Succulent lump crab meat, aromatic jasmine rice, and a harmonious blend of spices create a dish that’s both satisfying and unforgettable. Perfect for cozy gatherings or an outdoor feast!

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Name: Thai Crab Fried Rice in a Long Handle Wok
Yield: 4
Ingredients: 1 lb lump crab meat; 3 cups cooked jasmine rice; 1 onion, chopped; 2 cloves garlic, minced; 2 eggs, beaten; 3 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp curry powder; 1/2 cup peas; 1/4 cup chopped green onions; Salt and pepper to taste; Vegetable oil

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