Thai Crab Fried Rice | DishGen Recipe

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Thai Crab Fried Rice

Thai Crab Fried Rice image
"Thai Crab Fried Rice"
ChefCole
creator
4/3/2024
date
4
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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Experience the bold flavors of Thailand in this savory and satisfying crab fried rice dish. Tender crab meat, fragrant jasmine rice, and a blend of spices come together for a taste sensation you won't forget.

ingredients

  • 1 lb lump crab meat
  • 3 cups cooked jasmine rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 eggs, beaten
  • 3 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp curry powder
  • 1/2 cup peas
  • 1/4 cup chopped green onions
  • Salt and pepper to taste
  • Vegetable oil

steps

  1. 1.

    Heat oil in a wok or large skillet over medium-high heat.

  2. 2.

    Add garlic and onion, sauté until fragrant.

  3. 3.

    Push the garlic and onion to the side and pour in the beaten eggs, scramble until cooked.

  4. 4.

    Add crab meat, peas, soy sauce, fish sauce, and curry powder, stir well.

  5. 5.

    Mix in the cooked rice, breaking up any clumps.

  6. 6.

    Season with salt and pepper, stir in green onions.

  7. 7.

    Cook for a few more minutes until everything is heated through.

  8. 8.

    Serve hot and enjoy!

thaicrabfried-ricesavoryspicyjasmine

DishGen

Thai Crab Fried Rice

Servings: 4

Experience the bold flavors of Thailand in this savory and satisfying crab fried rice dish. Tender crab meat, fragrant jasmine rice, and a blend of spices come together for a taste sensation you won't forget.

ingredients

  • 1 lb lump crab meat
  • 3 cups cooked jasmine rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 eggs, beaten
  • 3 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp curry powder
  • 1/2 cup peas
  • 1/4 cup chopped green onions
  • Salt and pepper to taste
  • Vegetable oil

steps

  1. 1.

    Heat oil in a wok or large skillet over medium-high heat.

  2. 2.

    Add garlic and onion, sauté until fragrant.

  3. 3.

    Push the garlic and onion to the side and pour in the beaten eggs, scramble until cooked.

  4. 4.

    Add crab meat, peas, soy sauce, fish sauce, and curry powder, stir well.

  5. 5.

    Mix in the cooked rice, breaking up any clumps.

  6. 6.

    Season with salt and pepper, stir in green onions.

  7. 7.

    Cook for a few more minutes until everything is heated through.

  8. 8.

    Serve hot and enjoy!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 660de5621fb937f4bcf3b26a

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