Thai Crab Fried Rice Twist
"Thai Crab Fried Rice"
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Elevate your fried rice game with succulent crab meat infused with vibrant Thai flavors. This dish is a perfect balance of savory, spicy, and fragrant notes, creating a truly indulgent experience for your taste buds.
ingredients
- 1 lb lump crab meat
- 4 cups cooked jasmine rice
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 red bell pepper, diced
- 2 eggs, beaten
- 3 tbsp soy sauce
- 2 tbsp fish sauce
- 1 tbsp chili paste
- 1 tbsp vegetable oil
- 1/4 cup chopped cilantro
- Lime wedges for garnish
steps
- 1.
Heat oil in a large skillet over medium heat. Add garlic and onion, cook until softened.
- 2.
Push the vegetables to the side, pour beaten eggs into the skillet, scramble until cooked.
- 3.
Stir in cooked rice, crab meat, bell pepper, soy sauce, fish sauce, and chili paste. Cook until heated through.
- 4.
Remove from heat, garnish with cilantro and serve with lime wedges.
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