Savory Tofu and Shiitake Ramen

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"ramen recipe with tofu, sprouts, shiitake mushrooms, baby boc choy, and beef bone flavored soup"

MaybeeFaybee

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1/8/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a delicious bowl of rich and flavorsome ramen, featuring tender tofu, earthy shiitake mushrooms, refreshing sprouts, and crunchy baby bok choy, all simmered in a tantalizing beef bone flavored broth. This hearty and nutritious recipe is sure to satisfy your cravings and transport you to a bustling ramen shop right in your own kitchen.

ramen tofu shiitake sprouts beef noodles

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Comments

Name: Savory Tofu and Shiitake Ramen
Yield: 4
Ingredients: 8 ounces tofu, extra firm, sliced into cubes; 4 cups beef bone flavored soup; 6 shiitake mushrooms, sliced; 2 cups baby bok choy, leaves separated; 1 cup bean sprouts; 8 ounces ramen noodles; 2 green onions, thinly sliced; 1 tablespoon sesame oil; 2 tablespoons soy sauce; 1 teaspoon ginger, grated; 1 teaspoon garlic, minced; 1 tablespoon vegetable oil; Salt and pepper to taste

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