Savory Tofu and Shiitake Ramen
Indulge in a delicious bowl of rich and flavorsome ramen, featuring tender tofu, earthy shiitake mushrooms, refreshing sprouts, and crunchy baby bok choy, all simmered in a tantalizing beef bone flavored broth. This hearty and nutritious recipe is sure to satisfy your cravings and transport you to a bustling ramen shop right in your own kitchen.
ingredients
- 8 ounces tofu, extra firm, sliced into cubes
- 4 cups beef bone flavored soup
- 6 shiitake mushrooms, sliced
- 2 cups baby bok choy, leaves separated
- 1 cup bean sprouts
- 8 ounces ramen noodles
- 2 green onions, thinly sliced
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 teaspoon ginger, grated
- 1 teaspoon garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
steps
- 1.
In a large pot, heat the vegetable oil over medium heat. Add ginger and garlic, sauté for 1 minute until fragrant.
- 2.
Add the beef bone flavored soup and bring to a simmer. Let it cook for 10 minutes to allow the flavors to meld.
- 3.
Meanwhile, cook the ramen noodles according to package instructions. Drain and set aside.
- 4.
In a separate pan, heat the sesame oil over medium heat. Add the tofu and cook until golden brown on all sides. Remove from the pan and set aside.
- 5.
To the simmering soup, add the shiitake mushrooms, baby bok choy, bean sprouts, and soy sauce. Cook for an additional 5 minutes until the vegetables are tender.
- 6.
Season with salt and pepper to taste. Adjust the seasoning, if needed.
- 7.
Divide the cooked ramen noodles among serving bowls. Ladle the hot soup and vegetables over the noodles.
- 8.
Garnish with green onions and the cooked tofu. Serve hot and enjoy this delectable tofu and shiitake ramen.
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