Savory Tofu Quinoa Carrot Bowl
"tofu quinoa carrot"
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A nutritious and flavorful vegan bowl packed with protein from tofu and quinoa, paired with the crunch of fresh carrots. Tossed in a tangy and savory dressing, this dish is perfect for a healthy lunch or dinner!
ingredients
- 1 cup quinoa
- 14 oz firm tofu, cubed
- 2 large carrots, shredded
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp ginger, minced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Green onions and sesame seeds for garnish
steps
- 1.
Cook quinoa according to package instructions.
- 2.
In a bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, and garlic.
- 3.
In a skillet, sauté tofu until golden brown.
- 4.
Add cooked quinoa, shredded carrots, and sauce to the skillet. Stir well to combine.
- 5.
Season with salt and pepper.
- 6.
Serve topped with green onions and sesame seeds.
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