Savory Chickpea Buddha Bowl
"vegan "
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A nourishing and flavorful bowl filled with roasted veggies, protein-packed chickpeas, and a zesty tahini dressing. Perfect for a healthy and satisfying meal.
ingredients
- 1 can chickpeas, drained and rinsed
- 2 sweet potatoes, peeled and cubed
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 cup cooked quinoa
- 1/4 cup tahini
- 2 tbsp lemon juice
- 2 tbsp water
- 1 clove garlic, minced
- Fresh parsley for garnish
steps
- 1.
Preheat oven to 400°F.
- 2.
Toss chickpeas, sweet potatoes, bell pepper, and zucchini with olive oil, smoked paprika, garlic powder, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes.
- 3.
In a small bowl, whisk together tahini, lemon juice, water, garlic, and salt to make the dressing.
- 4.
To assemble, divide quinoa among bowls, top with roasted veggies and chickpeas, and drizzle with tahini dressing. Garnish with parsley.
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