Savory Tofu Scramble
"breakfast tofu dish"
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A flavorful twist on classic scrambled eggs, this tofu scramble is packed with veggies, spices, and plant-based protein. Perfect for a hearty, satisfying breakfast that will keep you full and energized all morning.
ingredients
- 1 block extra firm tofu, drained
- 1 bell pepper, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp turmeric
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- 2 tbsp nutritional yeast
- 1 cup spinach, chopped
- 2 tbsp olive oil
steps
- 1.
Heat olive oil in a skillet over medium heat.
- 2.
Crumble tofu into the skillet and cook for 5 minutes.
- 3.
Add bell pepper, onion, and garlic. Cook until veggies are tender.
- 4.
Stir in turmeric, cumin, paprika, salt, pepper, and nutritional yeast.
- 5.
Add spinach and cook until wilted.
- 6.
Serve hot and enjoy!
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