Sweet and Creamy Quinoa Porridge
"Quinoa porridge, sultanas. Soy milk. vegan. Easy"
Ratings (N/A)
login to submit a rating
Indulge in a rich and luscious breakfast treat with our vegan Quinoa Porridge made with Soy Milk and sweet Sultanas, cooked to perfection!
ingredients
- 1 cup uncooked quinoa
- 2 cups soy milk
- 1/2 cup sultanas
- 1/4 tsp nutmeg
- 1/4 tsp cinnamon
- 1 tbsp maple syrup (optional)
steps
- 1.
Rinse quinoa with water.
- 2.
In a saucepan, combine quinoa, soy milk, and sultanas.
- 3.
Add nutmeg and cinnamon.
- 4.
Bring mixture to a boil, stirring occasionally.
- 5.
Reduce heat and let it simmer, stirring occasionally, until the quinoa is cooked and the mixture has the consistency of oatmeal, about 15-20 minutes.
- 6.
If desired, add maple syrup and adjust the seasoning as needed.
- 7.
Serve hot and enjoy!
Releated Recipes
Comments
No comments yet.