Savory Tongue and Fennel Apple Medley

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"tounge fennal apples onions"

johneats

creator

8/26/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a heartwarming dish that combines tender tongue, sweet apples, and aromatic fennel with caramelized onions. This savory medley is perfect for a cozy dinner, offering a rich blend of flavors and textures. The sweetness of the apples balances the savory notes while the fennel adds a delightful anise aroma. A comforting meal that’s sure to impress family and friends!

tongue fennel apples savory comfort-food

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Comments

Name: Savory Tongue and Fennel Apple Medley
Yield: 4
Ingredients: 1 lb beef tongue, cleaned and pre-cooked; 2 medium apples, sliced (preferably sweet varieties); 1 large bulb fennel, sliced; 2 medium onions, thinly sliced; 2 tbsp olive oil; 1 cup chicken or vegetable broth; 1 tbsp apple cider vinegar; 1 tsp salt; 1/2 tsp black pepper; Fresh thyme, for garnish

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