Savory Tongue and Fennel Apple Medley
Experience a heartwarming dish that combines tender tongue, sweet apples, and aromatic fennel with caramelized onions. This savory medley is perfect for a cozy dinner, offering a rich blend of flavors and textures. The sweetness of the apples balances the savory notes while the fennel adds a delightful anise aroma. A comforting meal that’s sure to impress family and friends!
ingredients
- 1 lb beef tongue, cleaned and pre-cooked
- 2 medium apples, sliced (preferably sweet varieties)
- 1 large bulb fennel, sliced
- 2 medium onions, thinly sliced
- 2 tbsp olive oil
- 1 cup chicken or vegetable broth
- 1 tbsp apple cider vinegar
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh thyme, for garnish
steps
- 1.
Heat olive oil in a large skillet over medium heat.
- 2.
Add the sliced onions and fennel. Sauté for about 10 minutes, or until they begin to caramelize.
- 3.
Stir in the sliced apples and cook for an additional 5 minutes until softened.
- 4.
Slice the pre-cooked beef tongue into thin pieces and add to the pan.
- 5.
Pour in the broth and apple cider vinegar. Season with salt and pepper.
- 6.
Simmer for 15-20 minutes, allowing the flavors to meld, stirring occasionally.
- 7.
Adjust seasoning if necessary and remove from heat.
- 8.
Serve warm, garnished with fresh thyme for a pop of color and flavor.
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