Savory Tortellini with Tomato Basil Bliss
Indulge in a comforting bowl of cheese tortellini tossed in a vibrant tomato basil sauce, complemented by mini bell peppers and caramelized white onions. This dish brings together fresh Roma tomatoes, fragrant garlic, and a drizzle of olive oil for a hearty meal that's simple yet bursting with flavor. Perfect for a cozy dinner or special occasion.
ingredients
- 12 oz cheese tortellini
- 1 cup Roma tomatoes, chopped
- 1 cup mini bell peppers, sliced
- 1 medium white onion, thinly sliced
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup fresh basil, chopped
steps
- 1.
Cook the cheese tortellini according to package instructions until al dente. Drain and set aside.
- 2.
In a large skillet, heat 2 tbsp of olive oil over medium heat. Add the sliced white onion and sauté until translucent, about 5 minutes.
- 3.
Stir in the sliced mini bell peppers and cook for another 3-4 minutes until they soften.
- 4.
Add the minced garlic to the skillet and sauté for an additional minute until fragrant, being careful not to burn it.
- 5.
Incorporate the chopped Roma tomatoes into the skillet, along with the salt and pepper. Cook for 5-7 minutes, allowing the tomatoes to break down and create a sauce.
- 6.
Add the cooked tortellini to the skillet, gently tossing to combine all ingredients and heat through.
- 7.
Drizzle with the remaining olive oil and sprinkle the fresh basil on top before serving.
Releated Recipes