Zesty Broccoli Rabe Pasta
Enjoy a zingy and flavorful dish with this Orecchiette with Broccoli Rabe recipe. Tender broccoli rabe sautéed in aromatic garlic and herbs, tossed with al dente orecchiette pasta, and finished off with a sprinkle of Parmesan cheese. It's a quick and delicious meal that will satisfy your cravings for a hearty Italian pasta dish.
ingredients
- 1 lb orecchiette pasta
- 1 bunch broccoli rabe
- 3 cloves garlic, minced
- 1/4 cup olive oil
- Herbs: basil, oregano, salt, and pepper to taste
- 4 tbsp Parmesan cheese, grated
steps
- 1.
Clean the broccoli rabe and use the florets up to the tender stem. Cut off any tough ends and soak in a pot filled with salted water. Bring to a boil for about 5 minutes, then drain in a colander.
- 2.
In a large frying pan, heat olive oil and add minced garlic and herbs. Add the blanched broccoli rabe and stir until well coated with the oil and herbs. Turn off the heat.
- 3.
In a separate pot, boil water and add the orecchiette pasta with a tablespoon of salt. Cook according to package instructions until al dente. Drain the pasta in a colander and transfer it to a large mixing bowl.
- 4.
Add the sautéed broccoli rabe to the pasta and toss using two forks until the pasta is well coated. Sprinkle with grated Parmesan cheese.
- 5.
Serve hot and enjoy the zesty and delightful flavors of this Orecchiette with Broccoli Rabe dish.