Savory Turkey Quinoa Stuffed Peppers
"Stuffed Bell Peppers with Ground Turkey and Quinoa - Tender bell peppers filled with a flavorful mixture of ground turkey, quinoa, and assorted veggies."
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Tender bell peppers stuffed with a savory mix of ground turkey, protein-packed quinoa, and colorful vegetables. Baked to perfection for a hearty and flavorful meal.
ingredients
- 4 large bell peppers
- 1 lb ground turkey
- 1 cup cooked quinoa
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup spinach, chopped
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup shredded cheese
- Fresh parsley for garnish
steps
- 1.
Preheat oven to 375°F.
- 2.
Cut tops off peppers, remove seeds.
- 3.
In a skillet, cook turkey, onion, and garlic.
- 4.
Add tomatoes, spinach, quinoa, and seasonings.
- 5.
Fill peppers with mixture, top with cheese.
- 6.
Bake for 25-30 minutes until peppers are tender.
- 7.
Garnish with parsley before serving.
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