Savory Turkey Salisbury Steak with Rich Onion Gravy
This Turkey Salisbury steak is a comforting twist on a classic dish, featuring juicy turkey patties topped with a luscious onion gravy. Perfect for cozy family dinners, it's both hearty and wholesome. The blend of savory herbs and caramelized onions ensures every bite is packed with flavor. Serve with mashed potatoes or rice for a truly satisfying meal.
ingredients
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
- 2 tbsp olive oil
- 1 large onion, thinly sliced
- 2 cups beef broth
- 2 tbsp all-purpose flour
- 1 tsp fresh thyme (or 1/2 tsp dried)
- Fresh parsley, for garnish
steps
- 1.
In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix until well combined.
- 2.
Form the mixture into four equal patties, about 1/2-inch thick.
- 3.
In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the turkey patties and cook for about 4-5 minutes on each side until browned and cooked through. Remove from the skillet and set aside.
- 4.
In the same skillet, add the sliced onion and sauté over medium-low heat until soft and caramelized, about 10 minutes.
- 5.
Sprinkle the flour over the onions and stir to combine, cooking for another minute.
- 6.
Slowly whisk in the beef broth and thyme, scraping any bits off the bottom of the skillet. Bring to a simmer until the gravy thickens, about 3-5 minutes.
- 7.
Return the turkey patties to the skillet, spooning the gravy over them. Simmer together for another 2-3 minutes.
- 8.
Serve the patties warm, garnished with fresh parsley, alongside your choice of sides.
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