Savory Turkey Udon with Peanut Butter Sauce
Enjoy a unique twist on classic udon noodles with tender turkey and a rich peanut butter sauce. This dish is a flavorful blend of savory and creamy that will leave your taste buds wanting more!
ingredients
- 1 lb turkey breast, sliced
- 8 oz udon noodles
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 2 green onions, chopped
- 1/4 cup peanuts, crushed
- Sesame seeds, for garnish
- Olive oil, for cooking
steps
- 1.
Cook the udon noodles according to package instructions, then drain and set aside.
- 2.
In a bowl, mix together peanut butter, soy sauce, rice vinegar, honey, garlic, and ginger to make the sauce.
- 3.
Heat olive oil in a skillet over medium heat, then add turkey slices and cook until browned.
- 4.
Add red bell pepper and broccoli to the skillet and cook until slightly tender.
- 5.
Pour the peanut butter sauce over the turkey and veggies, then add cooked udon noodles. Stir to combine.
- 6.
Cook for a few more minutes until the sauce is heated through and everything is well coated.
- 7.
Serve hot, garnished with green onions, crushed peanuts, and sesame seeds.
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