Savory Vegan Polenta Bake

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"vegan polenta loaf"

Anglican

creator

12/28/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant vegan polenta bake features creamy polenta combined with sautéed mushrooms, bell peppers, and aromatic herbs. A hearty, nutritious dish perfect for serving as a main or side, it complements tangy tomato sauce or a fresh salad beautifully. Enjoy every wholesome slice packed with rich flavors and textures.

vegan polenta loaf healthy savory

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Comments

Name: Savory Vegan Polenta Bake
Yield: 6
Ingredients: 1 cup polenta; 4 cups vegetable broth; 1 cup mushrooms, finely chopped; 1/2 cup onion, diced; 1/2 cup bell pepper, diced; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon thyme; Salt and pepper, to taste; 1 tablespoon olive oil; 1 teaspoon balsamic vinegar (optional)

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