Savory Chinese Pork on Garlic Bread
"Chinese Roast Pork on Garlic Bread"
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Crispy Chinese roast pork piled high on garlicky, toasted bread.
ingredients
- 1 lb Chinese roast pork
- 4 cloves garlic, minced
- 4 slices French bread
- 2 tbsp butter
- 1 tbsp olive oil
- Salt and pepper to taste
steps
- 1.
Preheat oven to 400°F.
- 2.
Melt butter and olive oil in a pan, sauté garlic.
- 3.
Toast bread in oven until crispy.
- 4.
Layer pork on bread, top with garlic.
- 5.
Bake until heated through.
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