Hearty Potato Sausage Skillet Bake
Hearty Potato Sausage Skillet Bake
ingredients
- 1 cup Jiffy baking mix
- 2 cups diced potatoes (about 2 medium)
- 1 cup cooked sausage (crumbled)
- 1/2 cup cream cheese (softened)
- 1/2 cup sour cream
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 onion (finely chopped)
- 2 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
steps
- 1.
In a skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
- 2.
Stir in minced garlic and cook for another minute until fragrant.
- 3.
Add the diced potatoes to the skillet, season with salt and pepper, and cook until tender, about 10-15 minutes, stirring occasionally.
- 4.
In a large bowl, combine cooked sausage, softened cream cheese, sour cream, and shredded cheese. Mix until well combined.
- 5.
Add Jiffy baking mix to the potato and sausage mixture, stirring until just combined.
- 6.
Pour the mixture back into the skillet, spreading it evenly. Cover and cook on low heat for another 10-15 minutes, or until set.
- 7.
Check for doneness by inserting a toothpick; it should come out clean.
- 8.
Once done, uncover and let cool for a few minutes before slicing and serving.
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