Scallop Symphony

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"scallops, fine dining, entree, purée"

chloslaw

creator

2/18/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in pan-seared scallops atop a creamy cauliflower purée. A harmony of flavors with a touch of sweetness from caramelized leeks and a zesty lemon finish.

ingredients

16 large scallops
1 small cauliflower, cut into florets
2 leeks, sliced

1 lemon
Olive oil
Salt and pepper

steps

1.
Preheat oven to 400°F.
2.
Toss cauliflower with olive oil, salt, and pepper. Roast for 25 mins.
3.
Sauté leeks until caramelized.
4.
Blend cauliflower with olive oil until smooth. Season.
5.
Season scallops and sear for 2 mins per side.
6.
Plate cauliflower purée, scallops, caramelized leeks, and squeeze lemon.

gourmet seafood elegant cauliflower dinner recipe

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Comments

Name: Scallop Symphony
Yield: 4
Ingredients: 16 large scallops; 1 small cauliflower, cut into florets; 2 leeks, sliced; 1 lemon; Olive oil; Salt and pepper

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