Scrumptious Shrimp & Lobster Sauce Fusion
Experience the grandeur of seafood with Chef Warren Pique's Shrimp with Lobster Sauce served over perfectly steamed white rice. This delectable dish combines succulent shrimp with a velvety, savory lobster sauce, enriched with vibrant vegetables and aromatic seasonings. Ideal for a special dinner or a lavish weekend meal, this recipe promises to tantalize your taste buds and impress your guests.
ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup lobster stock
- 1/2 cup lobster meat, chopped
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1/2 cup onion, diced
- 1/2 cup red bell pepper, diced
- 1/2 cup green peas
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon oyster sauce
- 2 cups steamed white rice
- Fresh cilantro for garnish
steps
- 1.
In a small bowl, mix the cornstarch with 2 tablespoons of cold water to create a slurry; set aside.
- 2.
Heat the vegetable oil in a large pan over medium-high heat. Add the garlic and onion, sauté until fragrant.
- 3.
Add the red bell pepper and green peas, cooking for another 3-4 minutes until the vegetables soften.
- 4.
Incorporate the shrimp and cook for 2-3 minutes until they turn pink.
- 5.
Stir in the lobster stock, lobster meat, soy sauce, oyster sauce, and sesame oil, bringing the mixture to a gentle simmer.
- 6.
Slowly whisk in the cornstarch slurry and continue cooking until the sauce thickens.
- 7.
Serve the shrimp and lobster sauce over the steamed white rice, garnished with fresh cilantro.
