Seafood Fiesta Enchiladas

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"Seafood enchiladas basil cream sauce"

Mike724

creator

10/2/2023

date

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into a sublime fusion of flavors with these succulent seafood enchiladas smothered in a rich basil cream sauce. Tender shrimp, flaky crab meat, and juicy scallops are generously wrapped in warm tortillas, then drenched in a velvety sauce infused with aromatic basil. Each bite delivers a delightful combination of seafood delights and vibrant herbal notes, making this dish a true fiesta for your taste buds.

seafood enchiladas basil cream fiery fusion

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Comments

Name: Seafood Fiesta Enchiladas
Yield: 4
Ingredients: 8 large flour tortillas; 1 lb shrimp, peeled and deveined; 1 lb lump crab meat; 1 lb sea scallops; 1 cup fresh basil leaves, packed; 2 cups heavy cream; 1 cup chicken broth; 1 red bell pepper, diced; 1 small onion, diced; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

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