Seared Scallops with Creamy Polenta
Succulent seared scallops served on a bed of creamy, buttery polenta, with a delightful hint of lemon and fresh herbs. This elegant yet simple dish will surely impress your guests with its beautiful presentation and incredible flavors.
ingredients
- 1 lb scallops
- 1 cup polenta
- 4 cups chicken broth
- 1/2 cup grated Parmesan cheese
- 4 tbsp unsalted butter
- 1 lemon, juiced and zested
- 2 cloves garlic, minced
- 2 tbsp chopped fresh parsley
- Salt and black pepper, to taste
- Olive oil, for searing
steps
- 1.
In a medium saucepan, bring the chicken broth to a boil. Slowly whisk in the polenta, reduce heat to low, and let it simmer for 20 minutes, stirring occasionally.
- 2.
Stir in grated Parmesan cheese, butter, lemon zest, minced garlic, and season with salt and pepper. Keep warm.
- 3.
Pat the scallops dry with paper towels and season both sides with salt and pepper.
- 4.
Heat olive oil in a large skillet over medium-high heat. Add scallops and sear for 2-3 minutes per side, until they develop a golden crust.
- 5.
Remove scallops from the skillet and squeeze lemon juice over them.
- 6.
To serve, spoon warm polenta onto each plate, top with seared scallops, and garnish with chopped parsley. Drizzle with olive oil if desired.
- 7.
Enjoy this heavenly combination of tender scallops and creamy polenta!
Releated Recipes
