Sensual Symphony
Embark on a culinary journey with this luscious dinner, blending sensational flavors and aphrodisiac ingredients. Succulent sensations await with every bite, tantalizing your taste buds and igniting passion. A captivating, irresistible feast for a night of romance and indulgence.
ingredients
- 10 oz filet mignon
- 1 tsp olive oil
- 1 tsp sea salt
- ½ tsp black pepper
- 8 asparagus spears
- 1 tbsp butter
- 2 garlic cloves, minced
- ½ lemon, zest and juice
- 6 oysters
- 8 strawberries
- 2 tbsp dark chocolate shavings
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
Rub filet mignon with olive oil, salt, and pepper. Sear in a hot skillet for 2 minutes per side. Finish in the oven for 5-7 minutes for medium-rare. Let it rest for 5 minutes before slicing.
- 3.
Blanch asparagus in boiling water for 1 minute, then sauté in butter and minced garlic until tender. Squeeze lemon juice and sprinkle lemon zest over them.
- 4.
Enjoy oysters raw or quickly grill until the shells open. Serve with a squeeze of lemon juice.
- 5.
Dip strawberries into dark chocolate shavings.
