Sesame Sensation Bun
Indulge in the ultimate burger experience with this soft and fluffy Classic Sesame Seed Bun. Topped with perfectly toasted sesame seeds for added texture and flavor, this bun will elevate any burger to new heights.
ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 1/2 teaspoons salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 egg, beaten
- 2 tablespoons toasted sesame seeds
steps
- 1.
In a bowl, combine flour, sugar, yeast, and salt.
- 2.
In a separate bowl, mix together warm milk, melted butter, and beaten egg.
- 3.
Slowly pour the wet ingredients into the flour mixture, stirring until a dough forms.
- 4.
Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
- 5.
Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 6.
Punch down the dough and divide it into 6 equal portions. Shape each portion into a round bun.
- 7.
Place the buns on a baking sheet lined with parchment paper, cover with a cloth, and let them rise for another 30 minutes.
- 8.
Preheat the oven to 375°F (190°C).
- 9.
Brush the buns with beaten egg and sprinkle toasted sesame seeds on top.
- 10.
Bake for 12-15 minutes, or until golden brown.
- 11.
Let the buns cool on a wire rack before using them for your favorite burgers.
