Savory Shawarma Chicken Fatteh
"chicken fattet shawarma "
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Savory Shawarma Chicken Fatteh
ingredients
- 0.9 kg boneless, skinless chicken thighs
- 30 g shawarma spice mix
- 60 ml olive oil
- 4 cloves garlic, minced
- 5 g salt
- 5 g black pepper
- 6 pita breads, cut into triangles
- 240 g plain yogurt
- 120 g tahini
- 1 lemon, juiced
- 5 g cumin
- 70 g pine nuts, toasted
- 30 g fresh parsley, chopped
steps
- 1.
In a bowl, combine the chicken thighs with shawarma spice, olive oil, minced garlic, salt, and pepper. Marinate for at least 1 hour.
- 2.
Preheat your grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes per side, or until fully cooked. Let rest, then slice into strips.
- 3.
In a large skillet, lightly toast the pita triangles until golden and crispy. Set aside.
- 4.
In a bowl, whisk together yogurt, tahini, lemon juice, cumin, and a pinch of salt until smooth.
- 5.
To assemble, layer toasted pita on a serving platter, then pile on sliced chicken. Drizzle with the tahini-yogurt sauce.
- 6.
Sprinkle toasted pine nuts and fresh parsley over the top for garnish. Serve warm and enjoy!
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