Chicken Shawarma Bowl
"create a recipe for a chicken shawarma bowl"
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Tender chicken shawarma with a medley of fresh veggies and a flavorful tahini sauce, served over a bed of fluffy couscous.
ingredients
- 1 lb chicken breast, sliced
- 2 tbsp olive oil
- 2 tsp shawarma seasoning
- 1 cup couscous
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 1/4 cup parsley, chopped
- 1/2 cup tahini
- 2 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
steps
- 1.
Preheat oven to 375°F. Toss chicken with olive oil and shawarma seasoning. Bake for 20-25 minutes until cooked through.
- 2.
Prepare couscous according to package instructions.
- 3.
In a bowl, mix together cherry tomatoes, cucumber, red onion, and parsley.
- 4.
In a small bowl, whisk together tahini, garlic, lemon juice, salt, and pepper to make the sauce.
- 5.
To assemble the bowl, divide couscous among 4 bowls. Top with chicken, veggie mixture, and drizzle with tahini sauce.
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10/26/2023katekoggel
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