Savory Chicken Fatteh Shawarma with Rice
Experience the rich flavors of Middle Eastern cuisine with this Chicken Fatteh Shawarma served over fragrant rice. Tender, spiced chicken is layered with creamy tahini sauce, crunchy pita chips, and a vibrant garlic yogurt dressing, all atop a bed of fluffy rice. Perfect for gatherings or a cozy family meal, this dish is sure to impress with its bold flavors and delightful textures.
ingredients
- 1 lb boneless chicken thighs, cut into strips
- 2 tbsp shawarma spice mix
- 2 tbsp olive oil
- 1 cup basmati rice
- 2 cups chicken broth
- 1/2 cup Tahini
- 1 cup plain Greek yogurt
- 2 cloves garlic, minced
- 1 tsp lemon juice
- 1 cup pita bread, cut into triangles
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 400°F. Toss pita bread triangles with a drizzle of olive oil and bake until golden and crispy.
- 2.
In a bowl, combine chicken strips with shawarma spice mix, salt, pepper, and olive oil. Marinate for at least 30 minutes.
- 3.
While chicken marinates, rinse basmati rice under cold water. In a pot, combine rice and chicken broth; bring to a boil, then cover and simmer for 15 minutes.
- 4.
Cook marinated chicken in a skillet over medium heat until golden and cooked through, about 7-10 minutes.
- 5.
In a separate bowl, whisk together tahini, Greek yogurt, minced garlic, lemon juice, salt, and pepper for the sauce.
- 6.
To assemble, place a scoop of cooked rice on a plate, layer with the cooked chicken, drizzle with tahini sauce, and sprinkle with crunchy pita chips and fresh parsley.
- 7.
Serve warm and enjoy this satisfying fusion of textures and flavors!