Shrimp and Nut Stir-Fry in a Long Handle Wok
This vibrant nutty shrimp stir-fry showcases plump shrimp, a medley of colorful veggies, and crunchy macadamia nuts, all elevated by the creamy richness of Gouda cheese. Perfectly sizzled over a live-fire in a Barebones Long Handle Wok, this dish delivers an incredible depth of flavor and texture, making it a delightful meal over fluffy rice.
ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup macadamia nuts
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup mushrooms, sliced
- 2 cups cooked rice
- 4 large eggs
- 1 cup Gouda cheese, grated
- Stir-fry sauce of choice
steps
- 1.
Preheat your Barebones Long Handle Wok over a live-fire until hot.
- 2.
Add a splash of oil and cook the shrimp until they turn pink. Remove and set aside.
- 3.
In the same wok, sauté the broccoli, cauliflower, and mushrooms until tender-crisp.
- 4.
Stir in macadamia nuts and your choice of stir-fry sauce, blending all the flavors together.
- 5.
Push the veggie mixture to one side and scramble the eggs on the other side of the wok.
- 6.
Once the eggs are cooked, incorporate the cooked rice, shrimp, and Gouda cheese into the wok, mixing well until combined.
- 7.
Serve immediately while hot and savor the delicious medley!
Releated Recipes