Shrimp Quinoa Burst Bowl
Experience a tasty, nutritious meal with this Shrimp Quinoa Burst Bowl. Juicy shrimp sautéed to perfection, combined with fluffy quinoa cooked in rich chicken broth, create a delightful harmony of flavors. Toss in fresh herbs and a zesty lime for an invigorating finish. Perfect for a quick, satisfying dinner that's both healthy and indulgent!
ingredients
- ½ cup quinoa, rinsed
- 1 cup chicken broth
- 4 oz shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 clove garlic, minced
- ¼ cup bell pepper, diced
- ¼ tsp paprika
- ¼ tsp cumin
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedge (for serving)
steps
- 1.
In a saucepan, bring the chicken broth to a boil.
- 2.
Add the rinsed quinoa, reduce heat to low, cover, and simmer for 15 minutes or until liquid is absorbed.
- 3.
Meanwhile, heat olive oil in a skillet over medium heat.
- 4.
Add minced garlic and diced bell pepper; sauté for 2-3 minutes until softened.
- 5.
Stir in the shrimp, paprika, cumin, salt, and pepper. Cook until shrimp are pink and opaque, about 3-4 minutes.
- 6.
Fluff the cooked quinoa with a fork and combine it with the shrimp mixture.
- 7.
Serve in a bowl, garnished with fresh cilantro and a squeeze of lime.
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