Spicy Garlic Shrimp with Quinoa
This vibrant Spicy Garlic Shrimp with Quinoa is a quick yet flavorful dinner for one. Sautéed shrimp in a zesty garlic and chili sauce paired with fluffy quinoa creates a wholesome meal that's both filling and nutritious. With fresh herbs to brighten the dish, it's perfect for easy weeknight dining or a cozy weekend treat.
ingredients
- 6 oz shrimp, peeled and deveined
- ½ cup quinoa
- 1 cup vegetable or chicken broth
- 2 cloves garlic, minced
- 1 tbsp olive oil
- ½ tsp red pepper flakes
- Salt and pepper, to taste
- 1 tbsp fresh parsley, chopped
- ½ lemon, juiced
steps
- 1.
Rinse the quinoa under cold running water and drain. In a small pot, combine quinoa and broth, bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes or until liquid is absorbed.
- 2.
While quinoa cooks, heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- 3.
Stir in the shrimp and red pepper flakes. Cook for 3-4 minutes, until shrimp turn pink and opaque. Season with salt and pepper.
- 4.
Remove from heat and add lemon juice and fresh parsley, stirring to combine.
- 5.
Fluff the cooked quinoa with a fork and plate it. Top with the spicy shrimp mixture. Serve hot and enjoy!
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