Silken Sesame Steamed Eggs in a Long Handle Wok
Discover the light and silky goodness of steamed eggs infused with rich sesame oil and soy sauce, all crafted over a live-fire for an authentic taste. This simple yet flavorful dish can be enjoyed for breakfast, as a side, or even as a snack. Topped with fresh scallions, it's a perfect way to elevate egg dishes.
ingredients
- 3 medium eggs
- 2 teaspoons sea salt
- 1 cup water
- Soy sauce to taste
- Sesame oil to taste
- 1 scallion, finely chopped
steps
- 1.
In a large bowl, beat the eggs vigorously until well blended and smooth.
- 2.
Strain the egg mixture through a sieve into a heatproof dish for an ultra-smooth texture.
- 3.
Stir in the sea salt, mixing well to ensure it's evenly distributed in the egg mixture.
- 4.
Over a live-fire, bring 1 cup of water to a rolling boil in the Barebones Long Handle Wok.
- 5.
Carefully position a steamer rack or colander with legs inside the wok.
- 6.
Gently place the heatproof dish with the egg mixture on the steamer rack, covering it with a heatproof plate.
- 7.
Reduce the heat to low and steam the eggs for about 15 minutes, or until set.
- 8.
Once cooked, carefully lift the dish from the wok and let it cool slightly.
- 9.
Serve the steamed eggs drizzled with soy sauce and sesame oil, garnished with chopped scallions.
Releated Recipes
