Honey Garlic Shrimp in a Long Handle Wok
Experience a burst of flavor with this honey garlic shrimp recipe cooked over live fire in a barebones long handle wok. The sweet, sticky sauce blends perfectly with tender asparagus, making this dish not only quick to prepare but also a delightful choice for outdoor cooking enthusiasts. Relish the vibrant colors and satisfying textures that highlight the fresh ingredients.
ingredients
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 2 tbsp honey
- 2 tbsp soy sauce
- 3 cloves garlic, minced
- 1 tsp ginger, minced
- 1 lb asparagus, trimmed
- Salt and pepper to taste
- 1 tsp sesame seeds (optional)
- 2 green onions, sliced (for garnish)
steps
- 1.
In a small bowl, whisk together honey, soy sauce, minced garlic, and ginger to create the honey garlic sauce.
- 2.
Heat your barebones long handle wok over live fire until hot.
- 3.
Add the shrimp to the wok, pour the honey garlic sauce over them, and toss to coat. Season with salt and pepper.
- 4.
Once the shrimp begin to turn opaque, push them to one side of the wok.
- 5.
Add the trimmed asparagus to the other side of the wok, drizzling with olive oil and seasoning with salt and pepper.
- 6.
Stir everything together until the asparagus is tender and the shrimp fully cooked, about 5-7 minutes.
- 7.
Plate the honey garlic shrimp over the asparagus, then sprinkle with sesame seeds if desired, and garnish with sliced green onions.
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