Classic Vanilla Butter Cake Bliss
Indulge in the rich, buttery goodness of this classic vanilla butter cake. With its tender crumb and vibrant vanilla flavor, this cake is perfect for celebrations or simply enjoying with a cup of tea. Easy to make and utterly delicious, it’s a timeless treat that will have everyone asking for seconds!
ingredients
- 1 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pure vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup whole milk
steps
- 1.
Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
- 3.
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- 4.
In a separate bowl, whisk together the flour, baking powder, and salt.
- 5.
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until smooth.
- 6.
Pour the batter into the prepared cake pan and smooth the surface with a spatula.
- 7.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted comes out clean.
- 8.
Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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