Moist Heaven Cake
Indulge in a luscious cake that combines the ease of a cake mix with the richness of homemade ingredients. This Moist Heaven Cake is perfect for celebrations or as a sweet treat any day. The addition of buttermilk ensures a tender crumb, while oil or butter provides that mouthwatering moistness. Get ready to impress your family and friends with this simple yet decadent cake!
ingredients
- 1 box cake mix (any flavor)
- 1 cup all-purpose flour
- 1 tsp baking soda
- 3 large eggs
- 1 cup buttermilk (or milk)
- ½ cup vegetable oil (or melted butter)
steps
- 1.
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2.
In a large mixing bowl, combine the cake mix, flour, and baking soda. Whisk until well blended.
- 3.
In another bowl, whisk together the eggs, buttermilk, and oil (or melted butter) until smooth.
- 4.
Pour the wet ingredients into the dry mixture and stir until just combined, being careful not to overmix.
- 5.
Transfer the batter to the prepared baking pan and spread it evenly.
- 6.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 7.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- 8.
Serve as is or frost with your favorite icing for an extra indulgent touch!