Sinful Chocolate Truffles
These decadent truffles are the perfect bite-sized indulgence, rich and velvety, with a deep chocolate flavor that will leave you craving for more. Coated in a dusting of cocoa powder, these truffles are sure to impress your taste buds and satisfy your sweet tooth.
ingredients
- 1 oz unsweetened baking chocolate
- 2 tbsp heavy cream
- 2 tbsp powdered sugar
- 1/4 tsp vanilla extract
- 1 tbsp cocoa powder (for coating)
steps
- 1.
Melt the unsweetened baking chocolate in a microwave-safe bowl, stirring every 20 seconds until smooth.
- 2.
In a separate bowl, whisk together the heavy cream, powdered sugar, and vanilla extract until well combined.
- 3.
Pour the melted chocolate into the cream mixture, whisking continuously until the mixture becomes thick and glossy.
- 4.
Cover the bowl and refrigerate the mixture for at least 2 hours or until firm.
- 5.
Once chilled, scoop teaspoon-sized portions of the mixture and shape them into balls.
- 6.
Roll each truffle in cocoa powder until fully coated, tapping off excess.
- 7.
Place the truffles on a parchment-lined tray and refrigerate for another 30 minutes to set.
- 8.
Serve chilled and enjoy these sinful chocolate truffles.
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