Sizzle and Savory Herb-Crusted Steak
This herb-crusted steak recipe elevates your dining experience with a blend of aromatic spices and a perfectly seared crust. Each tender bite reveals flavorful juices that will tantalize your taste buds. Enjoy it alongside roasted vegetables or creamy mashed potatoes for a meal that’s sure to impress family and friends alike.
ingredients
- 4 ribeye steaks (1 inch thick)
- 2 teaspoons sea salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 2 tablespoons Dijon mustard
- 1 tablespoon balsamic vinegar
- 1 tablespoon unsalted butter
steps
- 1.
Remove steaks from the refrigerator and let them rest at room temperature for 30 minutes.
- 2.
Preheat your grill or skillet over medium-high heat.
- 3.
Season both sides of each steak with sea salt and black pepper.
- 4.
In a small bowl, combine olive oil, garlic, rosemary, thyme, Dijon mustard, and balsamic vinegar.
- 5.
Brush the herb mixture generously over each steak on both sides.
- 6.
Place the steaks on the grill or skillet and sear for 4-5 minutes on each side for medium-rare, or until desired doneness is achieved.
- 7.
In the last minute of cooking, add a tablespoon of butter to the skillet or on the grill for added richness.
- 8.
Let the steaks rest for 5-10 minutes before slicing to retain juices and tenderness. Serve hot.