Sizzle and Savory Herb-Crusted Steak

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"steak"

DG-7080254

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11/27/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This herb-crusted steak recipe elevates your dining experience with a blend of aromatic spices and a perfectly seared crust. Each tender bite reveals flavorful juices that will tantalize your taste buds. Enjoy it alongside roasted vegetables or creamy mashed potatoes for a meal that’s sure to impress family and friends alike.

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Name: Sizzle and Savory Herb-Crusted Steak
Yield: 4
Ingredients: 4 ribeye steaks (1 inch thick); 2 teaspoons sea salt; 1 teaspoon black pepper; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; 2 tablespoons Dijon mustard; 1 tablespoon balsamic vinegar; 1 tablespoon unsalted butter

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