Sizzlin' Bacon Explosion
Indulge in this mouthwatering explosion of crispy bacon goodness, perfect for a hearty breakfast that will leave you satisfied and fueled for the day ahead. Each bite is bursting with savory flavor and a delightful crunch that will awaken your taste buds like never before.
ingredients
- 1.5 lbs of thick-cut bacon
- 4 large eggs
- 4 slices of cheddar cheese
- 4 English muffins
- Salt and black pepper to taste
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
Weave the bacon slices together to create a bacon mat.
- 3.
Place the bacon weave on a baking sheet lined with parchment paper.
- 4.
Carefully shape the bacon into a rectangle, leaving room for the bacon grease to drain.
- 5.
Bake the bacon in the preheated oven for 15-20 minutes, or until crispy.
- 6.
While the bacon is cooking, crack the eggs into a bowl and whisk them until well beaten.
- 7.
Heat a non-stick skillet over medium heat and add the beaten eggs.
- 8.
Cook the eggs until they reach your desired consistency, seasoning with salt and black pepper to taste.
- 9.
Once the bacon is crispy, remove it from the oven and transfer it to a paper towel-lined plate to drain excess grease.
- 10.
Cut the bacon mat into four equal parts.
- 11.
Toast the English muffins until golden brown.
- 12.
Place a slice of bacon on each English muffin, followed by a cooked egg and a slice of cheddar cheese.
- 13.
Top with the other half of the English muffin and serve hot.
Releated Recipes
