Sizzling Ginger Chicken with Bok Choy
Experience the vibrant flavors of tender chicken breast, sautéed with fresh ginger and paired with crisp bok choy, green beans, and broccoli. Finished with an enticing crispy chili sauce, this dish is a perfect blend of heat and freshness. Serve it over rice or noodles for a wholesome, delicious meal that’s packed with nutrients and flavor.
ingredients
- 1 lb chicken breast, sliced
- 2 cups bok choy, chopped
- 1 cup green beans, trimmed
- 1 cup broccoli florets
- 2 tablespoons fresh ginger, minced
- 1 small onion, sliced
- 3 tablespoons crispy chili sauce
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
steps
- 1.
In a large skillet, heat the olive oil over medium heat.
- 2.
Add sliced onion and sauté until translucent, about 3 minutes.
- 3.
Stir in minced ginger and chicken slices; cook until the chicken is no longer pink, about 5-7 minutes.
- 4.
Season with salt and pepper, then add soy sauce and crispy chili sauce; mix well.
- 5.
Toss in the chopped bok choy, green beans, and broccoli; stir-fry for an additional 5 minutes until the vegetables are tender but crisp.
- 6.
Serve hot over rice or noodles for a hearty meal.