Sizzling Griddle Burgers with Crispy Fries
Transform your outdoor cooking experience with these mouthwatering griddle burgers paired with perfectly crispy fries! Using the versatile Blackstone E Series Griddle, enjoy juicy beef patties seasoned to perfection, topped with melty cheese and fresh veggies, served alongside golden, seasoned fries that are irresistibly crunchy. Perfect for a backyard barbecue or a family dinner.
ingredients
- 1 lb ground beef (80/20)
- 4 burger buns
- 4 slices cheddar cheese
- 1 large potato (Russet), cut into fries
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Lettuce leaves, sliced tomatoes, and pickles for garnish
steps
- 1.
Preheat your Blackstone E Series Griddle to medium-high heat.
- 2.
In a bowl, mix ground beef with salt and pepper, shaping into 4 equal patties.
- 3.
Place the patties on the griddle, cooking for about 4-5 minutes on each side, or until desired doneness. Top with cheese during the last minute of cooking to melt.
- 4.
Meanwhile, toss the cut potatoes in olive oil, garlic powder, paprika, salt, and pepper.
- 5.
Spread the potato fries on the griddle, cooking until golden and crispy, about 10-15 minutes, flipping occasionally.
- 6.
Toast the burger buns lightly on the griddle until golden brown.
- 7.
Assemble the burgers with lettuce, tomato, and pickles on the bottom bun, followed by the cheesy patty and the top bun.
- 8.
Serve the sizzling burgers with a side of crispy fries. Enjoy!
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