Sizzling Herb-Infused Pan-Seared Steak
Indulge in a perfectly seared steak infused with aromatic herbs and a touch of garlic. This recipe ensures a tender, juicy interior complemented by a crispy, golden crust. Paired with a rich balsamic reduction, this steak turns a simple dinner into a gourmet experience. Perfect for special occasions or a delightful weeknight meal!
ingredients
- 2 ribeye steaks (1 inch thick)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- Salt, to taste
- Black pepper, to taste
- ¼ cup balsamic vinegar
steps
- 1.
Remove steaks from the fridge and let them rest at room temperature for 30 minutes before cooking.
- 2.
Season both sides of the steaks generously with salt and pepper.
- 3.
In a large skillet, heat olive oil over medium-high heat until shimmering.
- 4.
Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- 5.
Place the steaks in the skillet and sear for 4 minutes without moving them.
- 6.
Flip the steaks, add rosemary and thyme to the skillet, and cook for another 4 minutes for medium-rare doneness.
- 7.
Remove the steaks from the skillet and let them rest for 5 minutes while preparing the sauce.
- 8.
In the same skillet, pour in balsamic vinegar and scrape up any browned bits. Let it simmer until reduced by half, about 3-5 minutes.
- 9.
Slice the steaks against the grain and serve drizzled with the balsamic reduction and herbs from the skillet.
Releated Recipes
