Balsamic Reduction Steak with Rosemary

"Balsamic Glazed SteakTender steak drizzled with a rich balsamic reduction, complemented by fresh rosemary and garlic for a gourmet touch."

Lavitamedrano

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11/3/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy the rich flavors of tender steak complemented by a luscious balsamic reduction. Infused with aromatic garlic and fresh rosemary, this gourmet recipe transforms a simple cut of meat into a culinary masterpiece, perfect for any special occasion or a cozy dinner at home.

steak balsamic rosemary gourmet dinner

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Name: Balsamic Reduction Steak with Rosemary
Yield: 4
Ingredients: 4 (6 oz) beef tenderloin steaks; Salt and pepper to taste; 2 tablespoons olive oil; 1 cup balsamic vinegar; 2 cloves garlic, minced; 2 sprigs fresh rosemary, leaves stripped and chopped; 1 tablespoon honey; 2 tablespoons unsalted butter

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