Balsamic Reduction Steak with Rosemary
Enjoy the rich flavors of tender steak complemented by a luscious balsamic reduction. Infused with aromatic garlic and fresh rosemary, this gourmet recipe transforms a simple cut of meat into a culinary masterpiece, perfect for any special occasion or a cozy dinner at home.
ingredients
- 4 (6 oz) beef tenderloin steaks
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup balsamic vinegar
- 2 cloves garlic, minced
- 2 sprigs fresh rosemary, leaves stripped and chopped
- 1 tablespoon honey
- 2 tablespoons unsalted butter
steps
- 1.
Season the beef tenderloin steaks generously with salt and pepper on both sides.
- 2.
In a large skillet, heat the olive oil over medium-high heat. Add the steaks and cook for 3-4 minutes on each side for medium-rare, or longer to your desired doneness. Remove steaks from the skillet and let them rest.
- 3.
In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant.
- 4.
Pour in the balsamic vinegar and stir in the honey, scraping any browned bits from the bottom of the skillet.
- 5.
Allow the vinegar to simmer, reducing it by half until it becomes thick and syrupy, about 5-7 minutes.
- 6.
Stir in the chopped rosemary and butter until melted and well combined.
- 7.
Drizzle the balsamic reduction over the rested steaks before serving, garnishing with additional rosemary if desired.
- 8.
Serve hot with your favorite sides to complete the meal.
