Honey Balsamic Glazed Eye of Round Steak
"Honey Balsamic Glazed Eye of Round SteakA sweet and tangy glaze on tender steak for a mouthwatering flavor combination."
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Tender eye of round steak coated in a sweet and tangy honey balsamic glaze. A perfect balance of flavors for a gourmet steak dinner.
ingredients
- 1 1/2 lb eye of round steak
- 1/3 cup balsamic vinegar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tsp Dijon mustard
- Salt and pepper to taste
- 2 tbsp olive oil
steps
- 1.
Preheat oven to 400°F.
- 2.
In a small bowl, whisk together balsamic vinegar, honey, garlic, mustard, salt, and pepper.
- 3.
Heat olive oil in a skillet over medium-high heat.
- 4.
Sear steak for 3-4 minutes on each side.
- 5.
Brush glaze over steak and transfer to oven.
- 6.
Bake for 15-20 minutes or until desired doneness.
- 7.
Let rest for 5 minutes before slicing and serving.
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